Friday, April 4, 2014

Dauntless Cake

So, I made Dauntless Cake.  I started with this recipe from Epic Reads:

I subbed light sour cream for the mayo, and used a combo of chocolate frosting an Coconut Pecan frosting.  I also used Hershey's Special Dark cocoa powder in the cake.  Yum!

The result:

Verdict:  Delicious!

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