Sunday, April 1, 2012

Chipolte in my house!

I was actually forward thinking today! I planned a big meal that could be put away and eaten later.

My inspiration? Chipolte!

I used:
2.5 pounds of chicken, cut into bite sized pieces
1 can of black beans, rinsed
2 packets of taco seasoning plus extra cumin garlic and chili powder
(cook the chicken, add the beans, then mix some water and the seasoning. Cook let it boil down)

2 packets of seasoned rice (like Uncle Bens. I warmed that in a large tupperware container

Baked tostitos scoops

I made a burrito bowl, and had plenty left over for other meals. Plus, since I put everything in sealable containers, clean up was easy!

I love easy Sunday dinners!

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