I was actually forward thinking today! I planned a big meal that could be put away and eaten later.
My inspiration? Chipolte!
2.5 pounds of chicken, cut into bite sized pieces
1 can of black beans, rinsed
2 packets of taco seasoning plus extra cumin garlic and chili powder
(cook the chicken, add the beans, then mix some water and the seasoning. Cook let it boil down)
2 packets of seasoned rice (like Uncle Bens. I warmed that in a large tupperware container
Baked tostitos scoops
I made a burrito bowl, and had plenty left over for other meals. Plus, since I put everything in sealable containers, clean up was easy!
I love easy Sunday dinners!